Ostrich Skin

• Scientific name is struthio camelus
• PAL's ostrich skin is native to South Africa
• Ostrich skin is both farm-raised for the meat. The skin is a byproduct.
• CITES status is non-appendix
• The approximate size of these ostrich skins are:
• 15 sft total
• 9 sft of total full quill area
• 6 sft of partial and no-quill area
• 24" x 24" of center full quill area
• The approximate thickness of these ostrich skins are:
• 0.7/1.1 mm in the thinner, partial and no quill areas
• 1.3/1.7 mm in the meatier full quill areas
• PAL offers various grades of ostrich skin as available:
• Grade 1: no defects in the center full quill area, ideal for large handbags and luggage
• Grade 2: one defect or small cluster of defects affecting one quadrant of the full quill area, ideal for anything other than large handbags and luggage
• Grade 3: one defect or small cluster of defects affecting two quadrants of the full quill area, ideal for footwear, belts and small leather good
• Grade 4: one defect or small cluster of defects affecting three quadrants of the full quill area, ideal for belts and small leather goods